Hydrogen enhanced water is a powerful antioxidant — one of the strongest antioxidants in the world. Spring Aqua water has a hydrogen concentration of 1.4 to 1.6 ppm/L. One liter of water may be equal to consuming 750 bananas, or 35 carrots, or 4 bags of spinach in antioxidant value. If you noticed the similarity between the terms hydrogen and hydration, that’s because hydration is about getting the hydrogen into the cells. The dense, organized molecular structure allows Spring Aqua hydrogen water to be effectively taken into the cells and utilized.
The third element missing in most filtered water is the minerals that get stripped out. Spring Aqua replenishes them in a bio-available ionized form (without electricity).
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